HADDOCK FRESH - AN OVERVIEW

Add milk and cooked bacon to pot; deliver to a simmer. Include fish and cook right until just opaque, 2 to four minutes. Utilize a fork to flake fish into huge items. Style and adjust seasoning if important. Eliminate thyme. Serve instantly.Get ready the Fish: Upcoming, slice the salmon and smoked haddock into Chunk-dimension chunks and add them in